Course details
2-hour all-you-can-drink [Takuma course] Sichuan mapo tofu, shrimp chili, etc. → 8 dishes in total
By using a coupon4000 yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
2H all-you-can-drink menu
It is a course with all-you-can-drink.For a limited time, you can upgrade to Premier All-You-Can-Drink for free, including Ebisu Draft Beer! The most popular recommended course!
Course menu
■Enjoy the season
Carpaccio of seasonal fish
■The texture of spring cabbage
Spring cabbage hoikoro
■Chinese royal road
Shrimp chili sauce
■With sesame flavor
Bambanji style salad
■Handmade
Homemade jumbo shumai
■Our specialty
Sichuan Mabu Tofu
■Characteristics
chinese style flyer
■Refreshing at the end
Today's dessert
Customize your banquet to suit your needs!
Course limited options!
・Changing the final dish to seafood scorch (+200 yen per person)
・30 minutes all-you-can-drink extension +500 yen per person
・You can drink local sake and dark beer
Changed to super premium all-you-can-drink option +1000 yen per person
・Hong Kong steamed red sea bream (1 fish) +5000 yen
All-you-can-drink menu
・Ebisu Draft Beer/Sapporo Lager Beer
·Sake
・Hot sake Shochikubai Gokai/Cold sake Shochikubai Gokai
·sour
・Lemon/Lime/Calpis/Oolong High/Gyokuro Tea/Jasmine High
·Highball
・Dewar's Highball/Takara Shochu Highball/Ginger Highball
·Fruit wine
・Plum wine/Kyoho wine/Anzu sake/Lychee sake (on the rocks/soda/with water/with hot water)
・Shochu・Set
・Jun (class 1) / Chishinken (wheat) / Kuroya (potato) / Ikkosha (potato)《Set》Water / Ice / Soda / Hot water / Oolong
·House wine
・Glass decanter (red/white)
·Soft drink
・Cola/Oolong tea/Orange juice/Ginger ale/Calpis/Jasmine tea
·Cocktail
・Cassis Orange/Cassis Oolong/Cassis Jasmine Fuzzy Navel/Peach Jasmine/Peach Oolong/Gin Tonic/Gin Lime
Shaoxing wine
・Shaoxing wine 5 years (rock, straight, hot)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2024/03/02 update